A Classic Rural New Hampshire (Private) Pig Roast, Saturday, July 26, 2014 — 180 Pounds, Cooked For 18 Hours.

Anura Guruge, June 8, 2013.

by Anura Guruge

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Talk about succulent!

It was divine.

It was a BLAST. Non-stop live music. Wonderful gathering.

That is something about New Hampshire pig roasts. You tend to get the Salt of the Earth.

There is a video — a must watch video. Click here.

The Non-Stop Live Music

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The Party that went with Pig Roast

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