Beaujolais Nouveau Day 2014 Is Thursday November 20 — I, With Relish, Kick Open This Year’s Season.

Anura Guruge, June 8, 2013.

Anura Guruge

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Click to access the official page for the French festivities.

Georges Duboeuf Beaujolais Nouveau 2013 Anura GurugeI can’t hardly wait. I am all set. I can already feel that warm, fruity, somewhat earthy, very satisfying flavor in my mouth.

I contacted Georges Duboeuf a couple of weeks ago and got two e-mails yesterday saying that I have been added to the list that will updates on the progress of the Beaujolais Nouveau. I am psyched. So I will be in a position to keep you abreast even better.

So heads up. The season is upon us. Let us enjoy. Life is short, Beaujolais Nouveau is a joy.