“Kelly’s Country Kitchen”, Farmington, New Hampshire — I Am Impressed.

by Anura Guruge


Click pictures to ENLARGE.

All taken with my Fuji X-E2s.

Attribution WILL be enforced.



Please excuse the cobweb on the stove. My pictures miss nothing! Sorry. SMILE. This is my obsession with razor sharp focus.


kellysoriginal

Click image to access their Facebook page. I couldn’t find a Website BUT I know Facebook to many of you is as good, if not better, than a Website. [And I am cool with that too … as Facebook shareholder. SMILE.]


Given that the persistent rain (contrary to the WMUR weather forecast) precluded us from going horseback riding (in ‘The Clouds‘ (as was the plan (and reservation)) I opted to take Teischan for ‘brunch’ — especially since this was my day off running which means that I like a hearty breakfast.

I had heard of “Kelly’s” and driven past it hundred of times BUT we had never stopped. Well that will not be the case as of today.

I was impressed. WOW. A New Hampshire diner that has Mimosa (“Buck’s Fizz” to us Brits) on the menu and at $4.50 to boot. That alone is recommendation enough and it wasn’t half-bad. IF I didn’t have to drive I would have had two or three more.

Good food. GREAT PRICES! I like that. To me this is always a good recipe for success and customer loyalty.

Yes, very country with LOTS of interesting artifacts. Some GREAT stained glass. Love the Lion. I would have bought it. I gather it is made by a lady at Alton. She should contact me.

Good service. Just one young lady, ‘Megan’, who was working hard. I was impressed.

This, as of now, is going to be MY breakfast/Brunch place. Good prices and Mimosa. My kind of place.


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Check Category ‘Restaurants’ for other related posts >>>>


by Anura Guruge


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