by Anura Guruge
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Attribution WILL be enforced.
We were indeed very fortunate to get to meet, and get to know, Frank Mikeska, an amazing, and quite famous, magician and mentalist during our 3-day visit to ‘Acadia National Park’, last week, for the Park’s Centennial.
The “Tanned Turtle” menu. Click to ENLARGE. Use link in the text.
On the way in on Thursday, July 7, 2016, I took the long and scenic route to our hotel (the ‘Wonder View Inn’) in ‘Bar Harbor‘, since we were in no hurry to check-in, via ‘Somes Sound‘, ‘Northeast Harbor‘ and ‘Cadillac Mountain‘. At the Marina in ‘Northeast Harbor’ Deanna picked up the menu for the recently opened “Tanned Turtle Tavern“, right across from the Marina. It looked interesting: lots of seafood (by the basket), interesting appetizers and decent prices. We decided to go there for dinner that night rather than eat in ‘Bar Harbor‘ (yet again).
We made it for dinner around 8pm on what was a rainy night. The place was buzzing. Great atmosphere. THE FOOD WAS GOOD! We are going back again the next time we are at Acadia (and we usually go up twice a year). Then we met Frank and that was quite the bonus.
We were finishing dinner when Frank, in his distinctive waistcoat, ambled by, peered through the windows at the gloom and commented about the weather. We somehow got into a conversation — with me asking him, correctly, whether he was from Florida (based on his tan and attire). It soon transpired that he was a magician. He started with some standard disappearing routines. The kids were agog. Then came some amazing card tricks as good, if not better, than anything we have seen on TV — and we used to watch a lot of magic shows (especially ‘David Blaine‘). We were all hooked.
Then with a flourish he informed us that he was also a mentalist. We already knew of one — Roderick Russell. So we were curious to see what Frank could do. He did a mind reading feat on Deanna that was astounding. It was impressive and cool. We had a long meaningful conversation with Frank. It was now past 9:30 and they were ready to close. Frank told us that the owner of the restaurant (who he knew from Florida) had flown him up, for the month of July, to help with the ‘opening’. And Frank, obviously, was doing a grand job. We had a drink and talked more.
Frank will be at the “TTT” till the end of this month. If you are anywhere on “Mount Desert Island” make it to “TTT” and see him. It would be well worth it and the excellent (well-priced) food will be added compensation. Really? We highly recommend.
Check these write-ups about Frank Mikeska.
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by Anura Guruge