Tag Archives: sugar

Rediscovering The Tingling, Zesty Taste Of Ginger Beer Opposed To The Tepidity Of Ginger Ale.

by Anura Guruge


Very nice & satisfying THOUGH NOT (I repeat ‘NOT’) ZERO calorie. Click to ENLARGE.


Yes, ZERO calorie per the label (if it is to be trusted). Click to ENLARGE.


Some of those who know me might find this difficult to believe, but I have not always been a ‘dipso‘. If anything, by British standards, & especially those of the late 1960s & 1970s, I started consuming alcohol very late in my life! I did not start drinking alcohol, in any form or format, until I had turned 20. In those days, if my memory is true, an adult could buy you a drink at a pub when you were 14. At 18 nearly everyone I knew & associated with drank, bar I. [And, for totally different reasons, I also refused to touch (or even go near) drugs. That was a blessing. Wow, can you picture I on drugs. That would have been scary — mainly to I.]

Anywho ….

Pre-dipso, I (living in the U.K. (of course)) drank ginger beer. And it used to be good ginger beer.

Once I moved onto alcohol I still drank ginger beer, but not to the same extent as before.

Then in 1985 I came to the U.S.

Don’t know what happened. Maybe ginger beer was not as readily available. I started drinking ‘Schweppes’ & ‘Canada Dry’ ginger ale — often with liberal helpings of whiskey (in some form).

I have continued to drink Ginger Ale — albeit Diet. It is the ONLY soda I drink.

Then last Sunday, Father’s Day, after our hikes in the North Country I was still thirsty. These days, with COVID-19, I no longer stop to get coffee. Stopped at a Hannaford & I saw some CRAFT ginger beer. Bought a bottle. WOW. WOW. It was good. Kick like a mule. Who needed alcohol. Then the wife pointed out that I was on a SUGAR HIGH.

Ahhh!

Some 38.5g of CARBS. Sacré Bleu. Wow. No wonder it felt so good. Given my near obesity I can’t afford to imbibe that many carbs. That is nearly my entire quota for a day.

So, I looked around for DIET ginger beer. They do make it, though, one brand, ‘Bundaberg‘, which is good, is NOT totally sugar-free. Reduced sugar, but sugar nonetheless. I will have to give it a miss. I am fat enough already. I need to lose 20lbs, NOT gain another 20lbs.

I tried the ‘Goslings‘ too. Not as good. Definitely flatter. Not as zesty. But, NO sugar.

I will let you. Even at 0 calories I will only drink one a day. My weight is an issue. SMILE.


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by Anura Guruge


 

California Bans Hotels From Dishing Out Small, Individual Plastic Shampoo, Conditioner … Bottles. I Am Ecstatic.

by Anura Guruge


Bravo!

Thank YOU.

Love it.


Click to ENLARGE. From CNN. Google for more.


My pet peeve. Waste at hotels. This step by California is small, but in the right direction. Click to access my post.


Shampoo that you buy doesn’t have tamper resistant seal. So, DON’T bitch. Bring your own.


Made my day. I was ecstatic.

So, great. So, good.

The wanton waste at hotels drives me to distraction and beyond. So, uncalled for, so unnecessary.

Hotels being irresponsible and basically giving us, collectively, the finger.

The shampoo bottles are bad BUT it is the sugar and sweetner that breaks my heart. I have first hand experience of living in the third world. I know poverty. The sugar/sweetner that is wasted can keep a kid alive.

This is a first step. But, let’s applaud it. I am delighted.

Let’s make this global.

Then let’s work on the sugar/sweetner.

Thank you, California.


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by Anura Guruge

Have You Heard Of ‘Erythritol’, The Healthy, Natural Carbohydrate (i.e., Sugar)?

by Anura Guruge


Click to ENLARGE. From ‘drinkbai.com’.


Click to ENLARGE. Also from ‘drinkbai.com’.


Click to ENLARGE and read here. Wikipedia: en.wikipedia.org/wiki/Erythritol


Click to access the original, rather informative article.


I was standing at a ‘Market Basketsupermarket checkout this afternoon when I fancied a drink, it being a warm day. These Bai drinks were right next to I so I took one, and by force of habit, read the LABEL. For the last 6-years I rarely, if ever, eat or drink something, WITHOUT reading the label — IF it has one. I try, real hard, to limit my carbs.

So, I am NO STRANGER to Nutritional Labels and especially the Carbohydrate numbers. Trust me when I tell you that this is the first time I have seen ‘Erythritol’ on a label. I was confounded. I knew it had to be a sugar since it was listed as a carbs. What I didn’t know was how bad it would be for I.

So, I had to check.

To be fair I think the jury is still out. I am NOT going to rush off and start consuming large quantities of Erythritol. It seems too good to be true, and in my dotage I am leery of such products.

I also looked up when they started adding (the likes of) Erythritol to food labels. Appears that the FDA gave this the green light in 2009 — 10-years ago. But, reporting it, as yet, from what I can see, appears to be voluntary! That means all manufacturers do not have to list it — which would explain why I had never seen it before.

Hope this helped.


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by Anura Guruge


A Meme That Clearly Depicts The Dangers Of Drinking (Non-Diet) Soda — From ‘Heart Rate Monitors USA’.

by Anura Guruge


Click to ENLARGE.



This was on Facebook today from my friend’s at ‘Heart Rate Monitors USA‘.

One picture is worth 4 pounds of sugar.

Wow. Quite the message.

I am glad I don’t drink soda, and never did. Red wine is my poison.

I am on a low-carb diet. So, I, on the whole, stay away from sugar.


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by Anura Guruge

There Really Is (Kosher) ‘Coca Cola’ For Passover. This NOT An April Fool’s Joke.

by Anura Guruge


Click to ENLARGE.


They have YELLOW Caps.

I kid you not.


Click image to access article from ‘Coca Cola’ itself.


All my decades of close association with those of the Judaic faith and I only learnt about Passover Coke today!

I had asked a somewhat of a recluse Jewish friend what is plans were for Passover. He said he planned to go out and get some Matza bread and SWEET Coca Cola. He doesn’t kid much so I knew that there had to be some basis to this comment. So, I Googled ‘Passover Coca Cola‘. BINGO.

He called it ‘SWEET’ because it, unlike regular Coca Cola, is made with REAL SUGAR. That is what makes it Kosher for Passover. No corn syrup! Normal Coke is sweetened with corn syrup. Corn does not meet the Passover prohibition on grain and leavened items.

Hence, the use of real sugar.

Brilliant.

I don’t think I have ever seen YELLOW CAP Coca Cola bottles in New Hampshire. But, I am going to go looking.


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by Anura Guruge

New Claim That Drinking Tea Can ‘Prevent’ Diabetes Has To Have Caveats.

by Anura Guruge


Click here to access the U.K. “Daily Mail” original
from March 28, 2017.

Click image to ENLARGE and enjoy here.


Click to ENLARGE and view here. Diabetes prevalence in Asia and Africa. Link for original: http://data.worldbank.org/indicator/SH.STA.DIAB.ZS?view=map


My doubts are based on the fact that Ceylon (now Sri Lanka) had and still continues to have a relatively high prevalence of Type II Diabetes — and NOBODY can drink more tea than the folks in Sri Lanka.

But, they, at least when I was growing up, drank tea with LOTS of sugar and in many cases large helpings of (sweetened) condensed milk. They liked it sweet. Diabetes was, as such, very common.

So, that is a caveat that I would INSIST upon in the context of this claim. Tea WITHOUT SUGAR MIGHT reduce your chances of getting Type II diabetes.

IF you insist on drinking it with sugar, all best are off.


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by Anura Guruge

Wanton Waste Of Sugar/Sweetener By Hotels Is A Crime Against Humanity!

by Anura Guruge


sugar3


I am talking about the plastic enclosed condiment kits provided by hotels as part of their coffee maker service.

My GRIPE is the fact that each packet contains BOTH a sachet of sugar and a sachet of sweetener — and in the case of the more generous ones, two sachets of sugar and two sachets of sweetener.

Though I am sure that there are some that will use BOTH the sugar and the sweetener to add taste to their coffee many will use just ONE — either the sugar or the sweetener. And, moreover, there will be those that don’t use either, but just opt for the creamer.

What kills me is what happens to the sachets that are left UNUSED.

I do NOT believe that room service collects them and recycles them. There will, obviously, be some ‘safety’ and ‘hygiene’ issues with that.

I am fairly sure that the cleaners just toss the unused sachets in the garbage.

THAT IS SUCH A WASTE.

Why can’t we have a better scheme.

I, for one, would NOT have a problem if hotels had dispensers like the ones we find at even ‘high-end’ restaurants. IF we will use them in restaurants why should we have an issue using them in a hotel room? IF they, in any way, look tampered or soiled YOU could, of course, call room service for more.

Or we can have SEPARATE sugar and sweetener condiment packages. I will just use the sweetener packages in the room and the sugar ones will remain unopened.

This is an outrage. A crime against humanity.

There are millions around the world that would LOVE this sugar/sweetener we are throwing away (and PLEASE don’t even start the debate about sugar being bad for you since that is not what this is about).

THINK. Thinking is good for you.


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>>>>


by Anura Guruge

Dannon’s ‘Activia’ Probiotic Yogurt — Effectiveness Appears To Plateau Then Peter Off.

by Anura Guruge


activia_cherry

Click to ENLARGE. ‘Activia’ carbs.

Until this past weekend I had been eating at least one ‘Activia’ Probiotic yogurt — typically the larger container — every day (bar maybe 4 days in total) since Monday, April 27, 2015. So that was 231 days of eating ‘Activia’.

To begin with it worked, as claimed, like a charm and I was signing its praises. I had started eating ‘Activia’ because I was sure that I would have been able to claim that the ‘Activia’ Challenge did not work and as such I needed my money back. But I was happy with ‘Activia’ for months. The Challenge Worked! I will gladly admit that.

What is even more interesting is that I was not a newcomer to eating daily yogurt. I had been eating a yogurt a day, bar a very, very occasional lapse, since 1998. So by the time I started eating ‘Activia’ I had been on daily yogurt for 17 years. And even with that I could tell that ‘Activia’ made a difference.

But of late I have been getting skeptical about ‘Activia’ benefits as it applied to I. The biggest problem being that the ‘Activia’ that we can readily buy in New Hampshire — i.e., regular ‘Activia’ — is VERY HIGH in Carbs. 18g of Carbohydrates per small container, 15g of that sugar. This was starting to impact my low-carb diet. Plus I had noticed that the ‘Activia’ was not as effective as it had been to start with it.

So, with reluctance, I decided to ditch the ‘Activia’ and go back to my Cabot Low-Fat Greek Yogurt, that I had been eating, daily, for about a year before I started ‘Activa’. One whole tub of the Cabot has about the same carbs as a small container of ‘Activia’. Yes, of course, it doesn’t taste anywhere near as good BUT I can’t afford to be this fat. Have to lose more weight. So that is my story.500_greek-vanilla-2lb


Related posts:
1/
Endorsement for ‘Activia’.

++++ Search ‘diet’ for other posts >>>>


by Anura Guruge